Spaghetti Bolognese with ground beef is a classic Italian dish that is easy to make and sure to please. With just a few simple ingredients and a few quick steps, you can enjoy a hearty and delicious meal in no time. Here’s how to make it.
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup beef broth
- 8 oz spaghetti
Easy Spaghetti Bolognese with Ground Beef
In a large skillet over medium-high heat, cook the ground beef until it is browned and no longer pink. Drain off any excess fat.
Add the onions and garlic to the skillet and cook until the onions are softened and lightly browned, about 5 minutes.
Add the diced tomatoes, tomato paste, Italian seasoning, salt, pepper, red pepper flakes, and beef broth. Stir to combine and bring the mixture to a simmer.
Reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally.
Meanwhile, cook the spaghetti according to package directions.
When the spaghetti is done cooking, drain it and add it to the skillet with the sauce. Stir to combine and serve.
Spaghetti Bolognese with ground beef is an easy and delicious meal that is sure to please the whole family. With just a few simple ingredients and a few quick steps, you can have a hearty and flavorful dinner on the table in no time.
Making Spaghetti Bolognese with Ground Beef is a classic Italian meal that has been enjoyed by many over the years. While it may seem daunting, making this delicious dish at home is actually quite easy. Here is a step-by-step guide to make a simple and tasty Spaghetti Bolognese with Ground Beef.
Firstly, you’ll need to gather the ingredients for the dish. These include 4 ounces of ground beef, 1 jar of your favorite tomato sauce, 2 tablespoons of olive oil, 1 diced onion, 2 cloves of minced garlic, 1 red bell pepper that has been diced, ½ teaspoon of salt, ¼ teaspoon of black pepper, and 2 cups of spaghetti noodles.
Once your ingredients are gathered, heat a large skillet to medium high heat and add the ground beef to it. Sauté the beef until it is fully cooked through and set aside. In the same pan, add the olive oil and sauté the onion and garlic until they are fragrant. Then, add in the bell pepper and continue to sauté for a few minutes more.
Next, add the cooked ground beef, tomato sauce, salt, and pepper to the skillet, and reduce heat to medium low. Allow the sauce to slowly simmer while you bring a large pot of salted water to boil. Once the water is boiling, add the spaghetti and cook to al dente.
When done, drain the spaghetti and mix it thoroughly with the Bolognese sauce in the skillet. Serve the Spaghetti Bolognese hot, topped with freshly grated Parmesan cheese and fresh parsley leaves. Enjoy!
This simple yet delicious recipe for Spaghetti Bolognese with Ground Beef makes a great weeknight dinner. It’s easy to make and only takes about 30 minutes to complete. Enjoy.