Cooking chicken drumsticks in the oven is a simple, delicious way to enjoy this versatile cut of poultry. It can be cooked to perfection in just a few easy steps and requires minimal preparation. When cooked at 180°C, chicken drumsticks are juicy, succulent and full of flavour. Here’s all you need to know about preparing and cooking chicken drumsticks in the oven.
Preparing Chicken Drumsticks
Before cooking, it’s important to prepare the drumsticks properly. Start by washing the drumsticks with warm, soapy water and patting them dry with a clean cloth. Then, season them with salt, pepper and any other desired herbs and spices. For extra flavour, you can also coat the chicken in flour or a marinade.
Cooking Chicken Drumsticks in the Oven
Once your drumsticks are prepped, it’s time to cook them in the oven. Preheat your oven to 180°C. Place the drumsticks in a baking tray and cook them in the oven for 25-30 minutes. To ensure the drumsticks are cooked through, use a thermometer to check the internal temperature. It should read at least 75°C.
For extra crispiness, turn on the grill for the last 5 minutes of cooking. Once cooked, remove the drumsticks from the oven and serve with your favourite sides.
Cooking chicken drumsticks in the oven is an easy and delicious way to enjoy this versatile cut of poultry. With a few simple steps and minimal preparation, you can enjoy juicy, succulent drumsticks in just 25-30 minutes. For the best results, cook your drumsticks at 180°C and use a thermometer to ensure the internal temperature is at least 75°C.
Cooking chicken drumsticks in the oven is one of the easiest and most delicious ways to enjoy this classic dish. But, as with any food, it’s important to know how long to cook the chicken so that it’s both cooked to the proper internal temperature and juicy and flavorful. If you’re cooking chicken drumsticks in your oven at 180°C (350°F), the cooking time will depend on the size of the drumsticks and whether they are raw or pre-cooked.
A large, raw chicken drumstick will need to cook for at least 25 to 30 minutes in an oven preheated to 180°C (350°F). Make sure to check the temperature with a kitchen thermometer to ensure that the internal temperature has reached at least 75°C (165°F). If the drumsticks aren’t yet cooked through, leave them in the oven for another few minutes or until the internal temperature reaches 75°C (165°F).
You can decrease the cooking time for smaller drumsticks, or already cooked drumsticks. For smaller raw chicken drumsticks, the cooking time should be between 15 and 20 minutes. If you have pre-cooked drumsticks, they should be cooked in the oven at 180°C (350°F) for 10 to 15 minutes.
To make the chicken drumsticks extra delicious, you can season them with your favorite marinade or herbs and spices before cooking. Doing so will enhance the flavor and keep the drumsticks juicy and flavorful. And, for an even crispier exterior, brush the drumsticks with oil before cooking.
No matter how you season or prepare your chicken drumsticks, the key to success is cooking them to the proper temperature and for the recommended amount of time. Following the guidelines above will help ensure you have perfectly cooked, delicious chicken drumsticks every time.