Corn on the cob is a classic summer dish that is easy to make and can be enjoyed by everyone. If you don’t have access to a grill or an oven, you can still make delicious corn on the cob using your microwave. This article will show you how to prepare and cook corn on the cob in the microwave.
Preparing Corn on the Cob
Before you start cooking, you need to prepare the corn. Start by washing the corn on the cob in cold water and removing any dirt or debris. Once the corn is clean, you can remove the husks, silks, and any remaining dirt.
Next, you need to cut off the end of the cob. Using a sharp knife, cut off about one inch from the end of the cob. This will make it easier to fit the corn in the microwave.
Finally, you need to add some butter or oil to the corn. This will help the corn to cook evenly and give it a nice flavor. Rub a small amount of butter or oil onto the corn and it is now ready to cook.
Cooking Corn in the Microwave
Now that the corn is prepared, you can start cooking it in the microwave. Place the corn on the cob into the microwave and cook it on high for two to three minutes. Depending on the size of your corn, you may need to adjust the cooking time.
When the corn is finished cooking, let it cool for a few minutes before serving. You can also add salt, pepper, or other seasonings to taste.
Enjoy your delicious corn on the cob!
Cooking corn on the cob in the microwave is a quick and easy way to enjoy this classic summer dish. With just a few simple steps, you can have delicious corn on the cob ready in minutes. So the next time you’re craving corn on the cob, try making it in the microwave.
Cooking corn on the cob in the microwave is a quick and easy way to enjoy this tasty summertime treat. With a little preparation and a few basic steps, you’ll be on your way to enjoying a healthy snack or side dish in no time.
First, make sure the corn cobs are clean. Peel away any husks from the cobs and remove the silky fibers as well. This can be done by lightly brushing the cob with a damp paper towel. Next, you will want to soak the corn in a bowl of cold water for about 10 minutes. This will make the corn tender and juicy.
After the corn has finished soaking, it’s time to put the cob in the microwave. Place the cob in a large bowl filled with a quarter cup of water and cover the bowl with a lid or plastic wrap. The water helps steam the corn and keep it moist while it is cooking. Put the bowl in the microwave and set the timer to cook the corn for three to five minutes, depending on the power of your microwave.
When the timer goes off, wait a few minutes before removing the cob, as it will be hot. Carefully pull off the cob, and you can enjoy it as-is or add a little butter and salt to taste. You can also sprinkle the cob with a little cheese and fresh herbs.
No matter how you enjoy it, corn on the cob prepared in the microwave is a delicious and healthy way to enjoy this summertime favorite.
