Grilling corn on the cob is a great way to enjoy the sweet flavor of corn in the summer months. It’s easy to do and can be done in a variety of ways, depending on your preference. Here are some tips on how to prepare and cook corn on the cob on the grill.
Preparing Corn for Grilling
When preparing corn for grilling, it’s important to start with the freshest corn possible. Look for corn with bright green husks and vibrant yellow and white kernels. If possible, purchase corn from a local farmer or market.
Once you have the corn, you’ll need to husk it. Carefully remove the husk and silk from the cob. Rinse the cob under cold water to remove any remaining bits of husk or silk.
You can then either leave the cob as is or season it with butter, salt, and pepper. If you’re using butter, make sure to melt it first before brushing it onto the cob.
Grilling Corn on the Cob
Once the corn is prepared, it’s time to fire up the grill. Preheat the grill to medium-high heat, about 350-400°F. Place the corn on the grill and cover. Grill for 10-15 minutes, turning occasionally to ensure even cooking.
If desired, you can brush the corn with additional butter, salt, and pepper during the grilling process.
Once the corn is cooked, carefully remove it from the grill and enjoy.
Grilling corn on the cob is a simple and delicious way to enjoy the sweet flavor of corn in the summer months. With a few simple steps, you can have a delicious side dish that is sure to please.
Corns on the cob have become an all-time summer favorite, and grilling them is an easy and delicious way to enjoy them. Here’s a simple step-by-step guide on how to cook corn on the cob on the grill.
First, soak your ears of corn in cold water for 15-30 minutes. This moistens the corn, ensuring juicy kernels and a delicious end result.
Next, drain the soaked ears of corn and set them aside.
Once the grill is preheated to medium-high, place the ears of corn onto the grate and reduce the heat to medium. Grill the corn for 10-15 minutes, rotating the ears of corn every 4-5 minutes to ensure that every side is nicely charred.
Once the corn is charred all around, brush it with melted butter, seasonings of your liking, such as garlic powder, chili powder, and Italian seasoning. For an extra flavor kick, you can also add grated Parmesan cheese or sprinkle with cotija cheese while the corn is still hot.
Finally, remove the ears of corn from the heat and enjoy!
Grilling is a great method to cook up delicious and perfect corn on the cob in just a few easy steps, becoming an all-time summer favorite. Give it a try and you, your family, and your friends will be sure to savor the delicious flavors of the summertime classic.
