How to Cook Melt in the Mouth Roast Beef in Slow Cooker


Nothing beats the taste of a melt-in-the-mouth roast beef cooked in a slow cooker. Slow-cooking the roast beef in a slow cooker creates a tender, juicy, and flavorful meal that is sure to please. Here’s how to cook an amazing roast beef in a slow cooker.

Preparing the Roast

The first step in preparing a slow cooker roast beef is to select the right cut of meat. A boneless chuck roast or a boneless sirloin roast are both excellent choices. Once you’ve chosen the cut of meat, season it generously with salt, pepper, and any other desired herbs or spices.

Next, it’s time to brown the roast. Place the roast in a hot skillet with a tablespoon of olive oil and cook it until it is browned on all sides. This step is important because it helps to seal in the juices and flavor of the roast.

Slow-Cooking to Perfection

Once the roast is browned, it’s time to slow-cook it in the slow cooker. Place the roast in the slow cooker and add a cup of beef broth or water. If desired, you can also add vegetables such as carrots, onions, and potatoes.

Cook the roast on low heat for 8-10 hours, or until the meat is tender and falling apart. Once the roast is done, remove it from the slow cooker and let it rest for 10 minutes before slicing.


Slow-cooking a roast beef in a slow cooker is the perfect way to get a melt-in-the-mouth roast that is full of flavor. With a few simple steps, you can create a delicious meal that will have your family and friends coming back for more.

Cooking mouth-watering roast beef can be easy and effortless if you use a slow cooker. Slow cooking allows for maximum flavor by combing high temperatures and prolonged cooking times. The result is tender and juicy roast beef that literally melts in your mouth. Follow these steps to make juicy and savory melt-in-the-mouth roast beef in your slow cooker.

First, select a piece of quality beef that is appropriate for slow cooking. A boneless chuck roast is an ideal cut and is usually relatively inexpensive. Once you have your piece of beef, season it generously with salt and pepper. In addition, you can also use herbs, garlic, and other seasonings to add more flavor.

Next, you’ll need to brown the beef before adding it to the slow cooker. Heat a large sauté pan over high heat and add 1-2 tablespoons of vegetable or canola oil to the pan. Once the oil is hot, place your beef in the pan and sear it for 2-3 minutes on each side. This will help to lock in the caramelized flavors.

Once the beef is browned, transfer it to the slow cooker and add the accompanying ingredients. A good combination of vegetables to slow cook with the beef is onion, carrots, and celery. Adding a liquid like beef broth or red wine will help to keep the beef moist and flavorful.

When the beef and vegetables are in the slow cooker, place the lid securely on the cooker and set the timer accordingly. For a 3-pound boneless chuck roast, you will need to cook the beef on low heat for 6-7 hours. As a result, you will end up with juicy, tender beef that will literally melt in your mouth.

For serving, it is best to let the beef rest for at least 10 minutes before slicing it. If you want to create a gravy to accompany your roast beef, the cooking liquid can be strained and thickened with a couple of tablespoons of cornstarch.

Making melt-in-the-mouth roast beef in your slow cooker doesn’t get any easier. With patience and a little bit of effort, you can enjoy succulent, flavorful roast beef without spending a long time in the kitchen.



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