Nothing beats the smell of pork spare ribs cooking in the oven. Pork spare ribs are a delicious and easy-to-make meal that can be enjoyed by the whole family. In this article, we will show you how to prepare and cook pork spare ribs in the oven in Australia.
Preparing Pork Spare Ribs
Before you start cooking the pork spare ribs, it is important to prepare them correctly. The first step is to remove the membrane from the back of the ribs. This can be done by using a sharp knife to carefully remove the membrane.
Next, season the ribs with your favorite seasoning. You can use store-bought seasonings or make your own. Rub the seasoning onto the ribs and make sure it is evenly distributed.
Finally, place the ribs in a baking dish and add a few tablespoons of liquid. This will help to keep the ribs moist and prevent them from drying out.
Cooking Pork Spare Ribs in the Oven
Once the ribs have been prepared, it is time to cook them in the oven. Preheat the oven to 180°C. Place the ribs in the baking dish and cover them with foil. Place the dish in the oven and bake for 1-2 hours, or until the ribs are cooked through.
Once the ribs are cooked, remove them from the oven and allow them to rest for 10 minutes before serving.
Cooking pork spare ribs in the oven is an easy and delicious way to enjoy a meal with the whole family. By following these steps, you can prepare and cook pork spare ribs in the oven in Australia. Enjoy!
Barbecuing spare ribs is a classic way to enjoy a smoky, delicious meal. However, not everyone has access to a barbecue or time to wait for the smoker to work its magic. Baking pork spare ribs in the oven can also produce outstanding results and save you time.
The process for oven-baked pork spare ribs starts with choosing the right cut of ribs. Look for racks of rib with lots of meat on the bones, good marbling of fat, and thin membranes on the back. To begin prepping the ribs, pull the thin membrane away by slipping a butter knife underneath.
Then, rub a generous layer of seasoning on both sides of the ribs. For extra heat, use a combination of chili powder, cumin, smoked paprika and cayenne, or go milder with garlic, oregano, and thyme. Next, wrap the ribs in aluminum foil and set aside while you prepare the basting liquid. Combine a cup of brown sugar, half a cup of tomato sauce, two tablespoons of Worcestershire sauce, a teaspoon of garlic powder, and two tablespoons of apple cider vinegar.
When ready, preheat the oven to 250F (120C). Place the ribs on a deep baking tray lined with foil and pour the basting liquid over top. Cover the baking tray with another layer of aluminum foil and place in the preheated oven. Cook for three and half hours, basting every 45 minutes.
For the last 20 minutes, lower the oven temperature to 350F (175C) and take off the top layer of aluminum foil. Turn the oven up to its highest setting, usually 500F (260C), and wait for the surface of the ribs to dry and get crispy.
Remove the ribs and let them sit for 15 minutes before cutting into individual ribs and serving. Enjoy the oven-baked pork spare ribs with roasted vegetables, mashed potatoes, or just a few slices of fresh bread.
